The Aganis winery is a farm that produces indigenous Friulian varietal wines, both white and red, and sparkling wines. The total capacity of the winery is about 35000 hl.

Every year, the winery produces about 60000 bottles, which it distributes to more than 60 countries worldwide through its own sales network.

The company’s philosophy places the enhancement of the Friulian territory and culture at the centre of its business, with a modern and sustainable approach.

“Aganis must become a company to live in”, explain the three Cecchetto brothers, owners of the winery

“At the foot of the Carnia peaks and near San Daniele, we want to create a place where we can stop and contemplate nature, which will be a pleasant stop for cyclists travelling along the nearby Alpe Adria cycle route connecting Salzburg and Grado, and which will offer a sensory escape to those visiting the bridle path and the Cormor botanical park”.