Showing all 5 results

  • Pinot Grigio

    bottiglia Pinot Grigio Aganis
    Food pairing
    Vegetables and fish in particular, but try it as an accompaniment to cjarsons, ravioli from the Carnia region.
    Alcohol
    13% vol.
    More Info
  • Sauvignon

    bottiglia Sauvignon Aganis
    Food pairing
    Fish and vegetabls such as asparagus. Try it with baked Adriatic sea bream.
    Alcohol
    13% vol.
    More Info
  • Chardonnay

    bottiglia Chardonnay Aganis
    Food pairing
    Seafood and shellfish. We recommend it with a dish of spaghetti and telline (wedge clams).
    Alcohol
    13% vol.
    More Info
  • Cabernet Sauvignon

    bottiglia Cabernet Sauvignon Aganis
    Food pairing
    Grilled or skewered meat. We recommend pairing it with spit-roasted goat.
    Alcohol
    13% vol.
    More Info
  • Merlot

    bottiglia Merlot Aganis Friuli
    Food pairing
    Meat and cheeses that are not too mature. We would pair Merlot with a symbol of Friuli, frico (cheese and potato pancake).
    Alcohol
    13% vol.
    More Info

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