Local varieties

If we had to describe the local Friulian wines, it would be a journey of rushing waves and aromas of distant lands.

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  • Di Flabe Ribolla Gialla

    bottiglia Ribolla Gialla ferma Aganis
    Food pairing
    Ribolla Gialla goes perfectly well with seafood, so take our advice and serve it along with a fish soup such as a boreto alla Graisana.
    Alcohol
    13% vol.
    More Info

  • Incjant Friulano

    bottiglia Incjant Friulano Aganis
    Food pairing
    Fish mainly, but we recommend pairing Friulano with a plate of San Daniele raw ham
    Alcohol
    13% vol.
    More Info

  • Flôr Malvasia

    bottiglia Flor Malvasia Aganis Friuli
    Food pairing
    Fish and shellfish create the right combination with Malvasia. A dish of raw fasolari (smooth clams) are the right choice.
    Alcohol
    13% vol.
    More Info

  • Po’ Folc Refosco dal Peduncolo Rosso

    bottiglia Po'Folc Refosco dal Peduncolo Rosso Aganis
    Food pairing
    Meat and game enhance the characteristics of Refosco. Try it with musetto (a type of sausage), musét in the Friulian langauge.
    Alcohol
    13% vol.
    More Info

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