Sparkling Wines

The pleasure of discovery is expressed in the glass in all its liveliness and brilliance. We had the same dream, but we will tell you about it in three different stories, where tradition meets innovation.

Showing all 3 results

  • Balsim Malvasia

    Blasim Malvasia Spumante Brut
    Food pairing
    Fish, vegetables, and esce, verdure e medium-aged cheeses.
    Alcohol
    12% vol.
    More Info

  • Peteç Ribolla Gialla

    bottiglia Petec Ribolla Gialla Spumante Brut Aganis Friuli
    Food pairing
    Perfect as an aperitif, or paired with crustaceans such as a dish of giambars (freshwater prawns)
    Alcohol
    12% vol.
    More Info

  • Slusint Pinot Nero

    bottiglia Pinot Nero Spumante Rosé Brut Aganis
    Food pairing
    As an aperitif, at any time. Pizza if you want an intriguishing combination, zuf (pumpkin) soup if you prefer a Friuli dish.
    Alcohol
    12% vol.
    More Info

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