bottiglia Cabernet Sauvignon Aganis

Cabernet Sauvignon

Red Wine

Aganis Cabernet Sauvignon best expresses the aroma of woodland berries: blueberry, blackcurrant and blackberry. The picture is completed with balsamic notes of alpine herbs and eucalyptus, finishing off with slight vanilla spice and a pinch of tobacco. This is our recipe for a highly versatile red wine with character and bouquet.

  • APPELLATION
    DOC Friuli Colli Orientali
  • ALCOHOL
    13% vol.
  • VINE VARIETY
    Cabernet Sauvignon
  • HARVEST
    Late September
  • VINIFICATION
    Maceration 15-20 days on contact with the skins
  • SERVING TEMPERATURE
    18 - 20 °C
FOOD PAIRING
Grilled or skewered meat. We recommend pairing it with spit-roasted goat.
Fact Sheet

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Aganis Cabernet Sauvignon best expresses the aroma of woodland berries: blueberry, blackcurrant and blackberry. The picture is completed with balsamic notes of alpine herbs and eucalyptus, finishing off with slight vanilla spice and a pinch of tobacco. This is our recipe for a highly versatile red wine with character and bouquet.

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