bottiglia Ribolla Gialla ferma Aganis

Di Flabe Ribolla Gialla

Native white wine

Ribolla Gialla is an indigenous variety that represents Friuli throughout the world. DI FLABE in Friulian means “fairytale-like”. This wine fully reflects the world of Aganis, magic and the legend yet at the same time enhances its ….fabulous freshness and immediacy.

Our still Ribolla Gialla presents primarily floral notes of linden and wisteria accompanied by pleasant fruity hints of citrus, apple, apricot and slightly balsamic sensations. On the palate full-bodied and fragrant, with good acidity.

APPELLATION

DOC Friuli Colli Orientali
ALCOHOL

13% vol.
VINE VARIETY

Ribolla Gialla
HARVEST

September
VINIFICATION

Maceration 15-20 days on contact with the skins
SERVING TEMPERATURE

8 - 10 °C

FOOD PAIRING

Ribolla Gialla goes perfectly well with seafood, so take our advice and serve it along with a fish soup such as a boreto alla Graisana.

Category: Local varieties

Ribolla Gialla is an indigenous variety that represents Friuli throughout the world. DI FLABE in Friulian means “fairytale-like”. This wine fully reflects the world of Aganis, magic and the legend yet at the same time enhances its ….fabulous freshness and immediacy.

Our still Ribolla Gialla presents primarily floral notes of linden and wisteria accompanied by pleasant fruity hints of citrus, apple, apricot and slightly balsamic sensations. On the palate full-bodied and fragrant, with good acidity.

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