Showing all 12 results

  • Di Flabe Ribolla Gialla

    bottiglia Ribolla Gialla ferma Aganis
    Food pairing
    Ribolla Gialla goes perfectly well with seafood, so take our advice and serve it along with a fish soup such as a boreto alla Graisana.
    Alcohol
    13% vol.
    More Info

  • Incjant Friulano

    bottiglia Incjant Friulano Aganis
    Food pairing
    Fish mainly, but we recommend pairing Friulano with a plate of San Daniele raw ham
    Alcohol
    13% vol.
    More Info

  • Flôr Malvasia

    bottiglia Flor Malvasia Aganis Friuli
    Food pairing
    Fish and shellfish create the right combination with Malvasia. A dish of raw fasolari (smooth clams) are the right choice.
    Alcohol
    13% vol.
    More Info

  • Po’ Folc Refosco dal Peduncolo Rosso

    bottiglia Po'Folc Refosco dal Peduncolo Rosso Aganis
    Food pairing
    Meat and game enhance the characteristics of Refosco. Try it with musetto (a type of sausage), musét in the Friulian langauge.
    Alcohol
    13% vol.
    More Info

  • Balsim Malvasia

    Blasim Malvasia Spumante Brut
    Food pairing
    Fish, vegetables, and esce, verdure e medium-aged cheeses.
    Alcohol
    12% vol.
    More Info

  • Pinot Grigio

    bottiglia Pinot Grigio Aganis
    Food pairing
    Vegetables and fish in particular, but try it as an accompaniment to cjarsons, ravioli from the Carnia region.
    Alcohol
    13% vol.
    More Info

  • Sauvignon

    bottiglia Sauvignon Aganis
    Food pairing
    Fish and vegetabls such as asparagus. Try it with baked Adriatic sea bream.
    Alcohol
    13% vol.
    More Info

  • Chardonnay

    bottiglia Chardonnay Aganis
    Food pairing
    Seafood and shellfish. We recommend it with a dish of spaghetti and telline (wedge clams).
    Alcohol
    13% vol.
    More Info

  • Cabernet Sauvignon

    bottiglia Cabernet Sauvignon Aganis
    Food pairing
    Grilled or skewered meat. We recommend pairing it with spit-roasted goat.
    Alcohol
    13% vol.
    More Info

  • Merlot

    bottiglia Merlot Aganis Friuli
    Food pairing
    Meat and cheeses that are not too mature. We would pair Merlot with a symbol of Friuli, frico (cheese and potato pancake).
    Alcohol
    13% vol.
    More Info

  • Peteç Ribolla Gialla

    bottiglia Petec Ribolla Gialla Spumante Brut Aganis Friuli
    Food pairing
    Perfect as an aperitif, or paired with crustaceans such as a dish of giambars (freshwater prawns)
    Alcohol
    12% vol.
    More Info

  • Slusint Pinot Nero

    bottiglia Pinot Nero Spumante Rosé Brut Aganis
    Food pairing
    As an aperitif, at any time. Pizza if you want an intriguishing combination, zuf (pumpkin) soup if you prefer a Friuli dish.
    Alcohol
    12% vol.
    More Info

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